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Lady Farmalade (3 fruit marmalade saison)

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me (Simon Hall)
Calories: 150 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)

Created: Tuesday June 26th 2018

Original Gravity:

1.050

Final Gravity:

1.004

ABV (alternate):

6.2%

IBU (tinseth):

35.4

EBC (ebcmorey):

8.2

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	2.77	40.8%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	8.51	27.2%
1.80 kg	United Kingdom - Wheat1.8 kg Wheat	37	3.84	24.5%
0.40 kg	Orange0.4 kg Orange - (late boil kettle addition)	4.1		5.4%
0.10 kg	Lemon juice0.1 kg Lemon juice - (late boil kettle addition)	1		1.4%
0.05 kg	Lime0.05 kg Lime - (late boil kettle addition)	0.45		0.7%
7.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Admiral10 g Admiral Hops	Pellet	13.8	Boil	60 min	12.95	9.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	9.6	Boil	15 min	22.35	45.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	9.6	Aroma	1 min	0.1	45.5%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Admiral (Pellet) 10 g Admiral (Pellet) Hops	12.95	9.1%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	22.45	91%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 L		Infusion	--	64 °C	60 min

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 279 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Southfields London (Thames Water - Putney Heath)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	4	24	48	100	10
Mash Chemistry and Brewing Water Calculator

Notes

Juice and rinds of 6 oranges, 2 lemons and 3 limes added to secondary then kegged 2 days later.

Last Updated and Sharing

687

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-19 11:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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