Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
82 g |
East Kent Goldings82 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
28.83 |
73.2% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
3.82 |
26.8% |
|
112 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14 g |
Irish Moss
|
|
Water Agt |
Boil |
5 min. |
|
10 g |
rumba áztatott dióbél
|
|
Spice |
Secondary |
20 days |
|
10 g |
füstölt tölgyfakockák
|
|
Spice |
Secondary |
20 days |
|
6 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Maki vízprofil
"Vén diófa ESB" Strong Bitter beer recipe by Mazsi. All Grain, ABV 6.19%, IBU 32.66, SRM 13.49, Fermentables: (Maris Otter Pale, Pale Ale, Extra Dark Crystal 120L) Hops: (East Kent Goldings) Other: (Irish Moss, rumba áztatott dióbél, füstölt tölgyfakockák, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-02 14:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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