Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Willamette50 g Willamette Hops |
|
Pellet |
6.1 |
Boil
|
35 min |
24.67 |
66.7% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.45 |
33.3% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35.8 L |
|
Infusion |
-- |
67 °C |
50 min |
Starting Mash Thickness:
2.9 L/kg
|
Target Water Profile
Balanced Profile
Notes
Choc malt used looked lighter in colour to the pale choc used in porter2??
But was def marked choc!!
Very nice porter 8.5/10
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-22 11:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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