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Session NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Monday June 25th 2018

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

16.3

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	62.5%
1.50 kg	American - Wheat1.5 kg Wheat	38	1.8	18.8%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	18.8%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		25%
100 g	Citra100 g Citra Hops	Leaf/Whole	11	Dry Hop	5 days		25%
100 g	Ekuanot100 g Ekuanot Hops	Leaf/Whole	14.25	Dry Hop	5 days		25%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool	5 min	8.96	12.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Whirlpool	5 min	7.29	12.5%
400 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops		25%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops		25%
100 g	Ekuanot (Leaf/Whole) 100 g Ekuanot (Leaf/Whole) Hops		25%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	8.96	12.5%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	7.29	12.5%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	--	72 °C	45 min
36 L	Fly Sparge	--	76 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 514 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

415

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Brews

Public: Yup, Shared
Last Updated: 2018-06-25 10:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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