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Weldwerks Juicy Bits NEIPA

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Sunday June 24th 2018

Original Gravity:

1.064

Final Gravity:

1.019

ABV (standard):

5.8%

IBU (tinseth):

34.9

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	American - Pale Ale3.3 kg Pale Ale	37	3.5	78.4%
0.33 kg	Flaked Wheat0.33 kg Flaked Wheat	34	2	7.8%
0.33 kg	Flaked Oats0.33 kg Flaked Oats	33	2.2	7.8%
0.25 kg	United Kingdom - Dextrine Malt0.25 kg Dextrine Malt	33	1.8	5.9%
4.21 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	First Wort	0 min	25.63	6.5%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	2 min	2.6	9.7%
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Boil	2 min	3.71	9.7%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	2 min	2.96	9.7%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	6 days		25.8%
60 g	El Dorado60 g El Dorado Hops	Pellet	15.7	Dry Hop	2 days		38.7%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	28.59	16.2%
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops	2.6	35.5%
75 g	El Dorado (Pellet) 75 g El Dorado (Pellet) Hops	3.71	48.4%
155 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	65 °C	--
23 L		Temperature	--	72 °C	10 min

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 19deg for 2 days, then increase slowly to 23deg
At 1.022SG add first dry hop, 4 days later add second dry hop
Hops are equal amounts of Mosaic, Citra and Eldorado
at First Wort (before boil) at 30 mins whirlpool (after boil) at 20 mins whirlpool, at 10 minutes whirlpool. (then fill cube), Then for 6 days, when Sg 1.022, then for 2 days in fermenter

Last Updated and Sharing

672

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Brews

Public: Yup, Shared
Last Updated: 2018-06-29 07:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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