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A38#5 24.06.18

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Saturday June 23rd 2018

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

41.8

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	80%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	16%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	4%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	15	First Wort	0 min	10.84	1.7%
70 g	Wai-iti70 g Wai-iti Hops	Pellet	3	Whirlpool at 77 °C	20 min	3.5	23.3%
50 g	Columbus50 g Columbus Hops	Pellet	15	Whirlpool at 77 °C	20 min	12.5	16.7%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	18	Whirlpool at 77 °C	20 min	15	16.7%
10 g	Vic Secret10 g Vic Secret Hops	Pellet	18	Dry Hop	10 days		3.3%
10 g	Columbus10 g Columbus Hops	Pellet	15	Dry Hop	10 days		3.3%
10 g	Wai-iti10 g Wai-iti Hops	Pellet	3	Dry Hop	10 days		3.3%
20 g	Wai-iti20 g Wai-iti Hops	Pellet	3	Dry Hop	3 days		6.7%
35 g	Columbus35 g Columbus Hops	Pellet	15	Dry Hop	3 days		11.7%
40 g	Vic Secret40 g Vic Secret Hops	Pellet	18	Dry Hop	3 days		13.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	23.34	33.4%
100 g	Wai-iti (Pellet) 100 g Wai-iti (Pellet) Hops	3.5	33.3%
100 g	Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops	15	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	67 °C	--
10 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	calcium Chrloride		Water Agt	Mash	1 hr.
5 ml	AMS		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

361

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Brews

Public: Yup, Shared
Last Updated: 2018-06-24 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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