SMaSH test Beer Recipe | BIAB British Golden Ale | Brewer's Friend
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SMaSH test

93 calories 9.6 g 250 ml
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 93 calories (Per 250ml)
Carbs: 9.6 g (Per 250ml)
Created: Friday June 22nd 2018
1.040
1.010
3.9%
29.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,400 g American - Pale 2-Row4400 g Pale 2-Row 37 1.8 100%
4,400 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Azacca8 g Azacca Hops Pellet 15 First Wort 0 min 12.1 6.9%
48 g Azacca48 g Azacca Hops Pellet 15 Boil 5 min 17.12 41.4%
60 g Azacca60 g Azacca Hops Pellet 15 Dry Hop 0 days 51.7%
116 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Test brew for hop flavor. dry hop or not.
very little malt character.
2-3g/L hops at 5 min.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-06-22 22:18 UTC
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