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Stout Trousers

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: March/April 2009 Zymurgy
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Thursday June 21st 2018

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

54.4

SRM (morey):

44.0

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.77 kg	German - Pale Ale3.77 kg Pale Ale	39	2.3	85.3%
0.24 kg	Belgian - Roasted Barley0.24 kg Roasted Barley	30	575	5.4%
0.17 kg	Belgian - Chocolate0.17 kg Chocolate	30	340	3.8%
0.17 kg	German - CaraRye0.17 kg CaraRye	34	67	3.8%
0.07 kg	German - Chocolate Rye0.07 kg Chocolate Rye	31	240	1.6%
4.42 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	60 min	54.4	22.2%
70 g	Cascade70 g Cascade Hops	Pellet	7	Whirlpool at 70 °C	30 min		77.8%
90 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	54.4	22.2%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops		77.8%
90 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.8 L		Decoction	--	68 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	-

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-02 20:28 UTC
Snapshot Created: 2018-06-21 19:34 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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