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ranch brew

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Thursday June 21st 2018

Mexican Lager

by Midas Nanobrasserie

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 15

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

17.5

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Extra Pale Premium Pilsner Malt2 kg Extra Pale Premium Pilsner Malt	38	1.5	37.4%
2 kg	Muntons - Maris Otter Extra Pale2 kg Maris Otter Extra Pale	38	2	37.4%
700 g	Flaked Rice700 g Flaked Rice	40	0.5	13.1%
300 g	Viking - Pale Ale Malt300 g Pale Ale Malt	37	2.5	5.6%
350 g	Flaked Oats350 g Flaked Oats	33	2.2	6.5%
5,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	13.5	Boil	60 min	5.87	9.1%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	45 min	5.76	27.3%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	15 min	3.1	36.4%
15 g	Brewferm - Hallertau Mittelfrüh15 g Hallertau Mittelfrüh Hops	Pellet	4.2	Boil	15 min	2.79	27.3%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	5.87	9.1%
15 g	Hallertau Mittelfruh (Pellet)	5.76	27.3%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	3.1	36.4%
15 g	Brewferm - Hallertau Mittelfrüh (Pellet)	2.79	27.3%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Infusion	63 °C	63 °C	45 min
10 L		69 °C	69 °C	45 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

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Brews

Public: Yup, Shared
Last Updated: 2024-11-02 23:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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