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2018 ZD clone -Mosaic/ Citra

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Darren C.
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Thursday June 21st 2018

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

77.5

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	United Kingdom - Maris Otter Pale12.5 lb Maris Otter Pale	38	3.75	83.3%
1.50 lb	German - Munich Light1.5 lb Munich Light	37	6	10%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.3%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	First Wort	0 min	32.19	5.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	9.98	5.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.4	Boil	15 min	11.25	5.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	7.29	5.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.4	Boil	10 min	8.22	5.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	4.01	5.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.4	Boil	0 min		5.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.4	Boil	5 min	4.52	5.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		5.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		23.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.4	Dry Hop	7 days		23.5%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	32.19	5.9%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	21.28	47.1%
4 oz	Mosaic (Pellet)	23.99	47.1%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 qt	strikewater temp- 166.9 deg	Infusion	--	153 °F	--
19 qt		Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
magic powder in both waters
Mash Chemistry and Brewing Water Calculator

Notes

mashed at 149.4 for 60 min.
1.060 OG
1.015 FG 7-11-18
kegged tasted great at kegging.
lost a little juicy taste during burst carbonation. comes back .

Last Updated and Sharing

526

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Public: Yup, Shared
Last Updated: 2018-08-14 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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