Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Hallertau Hersbrucker0.6 oz Hallertau Hersbrucker Hops |
|
Pellet |
4.1 |
Boil
|
55 min |
10.5 |
37.5% |
|
0.50 oz |
Mandarina Bavaria0.5 oz Mandarina Bavaria Hops |
|
Pellet |
7.4 |
Boil
|
30 min |
12.41 |
31.3% |
|
0.50 oz |
Mandarina Bavaria0.5 oz Mandarina Bavaria Hops |
|
Pellet |
7.4 |
Boil
|
5 min |
3.22 |
31.3% |
|
1.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
154 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Yeast
|
Fermentis - Saflager - German Lager Yeast S-23
|
|
Amount:
|
23 Each |
Cost:
|
|
|
Attenuation (avg):
|
82%
|
Flocculation:
|
High |
|
Optimum Temp:
|
48 - 72 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
331 B cells required
|
|
|
34/70
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
331 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Used S-23 & 34/70 with a 2L starter
kegged at 1.010, 4.86%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-11 01:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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