Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
225 g |
Magnum225 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.04 |
35.4% |
|
410 g |
Willamette410 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.44 |
64.6% |
|
635 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
225 g |
Magnum (Pellet) 225 g Magnum (Pellet) Hops |
|
20.04 |
35.4% |
|
410 g |
Willamette (Pellet) 410 g Willamette (Pellet) Hops |
|
5.44 |
64.6% |
|
635 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
"stout" Oatmeal Stout beer recipe by Jake_rosie1. All Grain, ABV 5.18%, IBU 25.48, SRM 23.39, Fermentables: (Ale Malt, Rolled Oats, Caramel / Crystal 90L, Light Chocolate Malt, Roasted Barley) Hops: (Magnum, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-22 05:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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