Ghost ship clone Beer Recipe | Extract Standard/Ordinary Bitter | Brewer's Friend
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Ghost ship clone

182 calories 19 g 330 ml
Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.248 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday June 21st 2018
1.059
1.015
5.8%
6.9
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Dry Malt Extract - Light3.4 kg Dry Malt Extract - Light 42 4 87.2%
3.40 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g German - CaraRye500 g CaraRye 34 67 87.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 3.97 21.4%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 1.67 21.4%
25 g Motueka25 g Motueka Hops Pellet 7 Boil 10 min 1.29 35.7%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 21.4%
70 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Dry hop - Citra Flavor Secondary 3 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 300g       CO2 Level: 1.9 Volumes
 
Notes

A wonderful pale ale with a pleasing citrus smell, good mouth feel and soft fruity :/ grapefruit aftertaste.

Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2018-07-01 03:39 UTC
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