Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Target13 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
23.13 |
36.1% |
|
6 g |
Northdown6 g Northdown Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
2.89 |
16.7% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop
|
5 days |
|
27.8% |
|
7 g |
Challenger7 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
3.34 |
19.4% |
|
36 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.6 L |
12.7 sparge |
Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Balanced Profile
Notes
Boil Time (min) 90
Fermentation Temp. (C) 19.4
Mash Temp (C) 65.0
one pack dry yeast
crystal malt 60 L?
AA% not confirmed
mash efficiency to be calculated. use GF tool. need
1) Preboil vol
2) grain weight
3) preboil SG
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-03 08:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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