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Julius Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://trinitybrewers.com/brews/ipa/julius-clone-
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Tuesday June 19th 2018

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

33.9

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	41.5%
4.91 lb	United Kingdom - Golden Promise4.91 lb Golden Promise	37	3	34%
2.45 lb	German - CaraFoam2.45 lb CaraFoam	37	1.8	17%
0.82 lb	American - Aromatic Malt0.82 lb Aromatic Malt	35	20	5.7%
4.36 oz	Corn Sugar - Dextrose4.36 oz Corn Sugar - Dextrose	46	0.5	1.9%
14.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Warrior0.55 oz Warrior Hops	Pellet	16	Boil	60 min	11.2	3.9%
0.55 oz	Apollo0.55 oz Apollo Hops	Pellet	20	Boil	20 min	8.48	3.9%
0.82 oz	Citra0.82 oz Citra Hops	Pellet	11	Boil	15 min	5.7	5.9%
0.55 oz	Apollo0.55 oz Apollo Hops	Pellet	20	Boil	10 min	5.08	3.9%
3.27 oz	Citra3.27 oz Citra Hops	Leaf/Whole	11	Aroma	1 min	1.79	23.5%
1.64 oz	Apollo1.64 oz Apollo Hops	Leaf/Whole	20	Aroma	1 min	1.64	11.8%
4.91 oz	Citra4.91 oz Citra Hops	Pellet	11	Dry Hop	4 days		35.2%
1.64 oz	Apollo1.64 oz Apollo Hops	Pellet	20	Dry Hop	4 days		11.8%
13.93 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.55 oz	Warrior (Pellet)	11.2	3.9%
2.74 oz	Apollo (Pellet)	13.56	19.6%
5.73 oz	Citra (Pellet) 5.729999986893 oz Citra (Pellet) Hops	5.7	41.1%
3.27 oz	Citra (Leaf/Whole)	1.79	23.5%
1.64 oz	Apollo (Leaf/Whole)	1.64	11.8%
13.93 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash in	Fly Sparge	--	156 °F	--
	Mash out	Fly Sparge	--	168 °F	35 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 263 B cells required

Some T58/WB06 if available

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	20	0	100	150	0
Sulfates – 150PPM Chloride – 100PPM Calcium – 20PPM Magnesium – 20PPM
Mash Chemistry and Brewing Water Calculator

Notes

If Golden Promise is not available use Marris Otter

Day 1 – pitch all day 1 at regular pitching temp 72º
Day 2 – reduce temperature to 64º
Day 8 – raise temp to 70* and dry hop
Day 10 – cold crash for 2 days and keg or bottle

Last Updated and Sharing

361

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Brews

Public: Yup, Shared
Last Updated: 2018-06-19 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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