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Citra Double IPA

Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (brew house)
Source: BeerSmith (edited)
Calories: 242 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
URL: http://beersmithrecipes.com/viewrecipe/17432/citra-double-ipa-clone-kern-river-brewing-company-cybi-podcast-version

Created: Wednesday August 21st 2013

Original Gravity:

1.074

Final Gravity:

1.011

ABV (standard):

8.2%

IBU (tinseth):

105.5

SRM (daniels):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.90 lb	Liquid Malt Extract - Pilsen9.9 lb Liquid Malt Extract - Pilsen	35	2	66.4%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	2.5%
12 oz	American - Caramel / Crystal 15L12 oz Caramel / Crystal 15L	35	15	5%
12 oz	American - Munich - Light 10L12 oz Munich - Light 10L	33	10	5%
6 oz	Canadian - Honey Malt6 oz Honey Malt	37	25	2.5%
6 oz	American - White Wheat6 oz White Wheat	40	2.8	2.5%
1.38 lb	American - Pale 2-Row1.375 lb Pale 2-Row	37	1.8	9.2%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	6.7%
238.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	43.07	10.5%
1 oz	Citra1 oz Citra Hops	Pellet	12.7	Boil	30 min	26.28	10.5%
1 oz	Citra1 oz Citra Hops	Pellet	12.7	Boil	15 min	16.97	10.5%
1 oz	Citra1 oz Citra Hops	Pellet	12.7	Boil	10 min	12.4	10.5%
1 oz	Citra1 oz Citra Hops	Pellet	12.7	Boil	5 min	6.82	10.5%
1 oz	Citra1 oz Citra Hops	Pellet	12.7	Dry Hop	12 days		10.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	12 days		5.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.7	Dry Hop	9 days		10.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	6 days		10.5%
1 oz	Citra1 oz Citra Hops	Pellet	12.7	Dry Hop	3 days		10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	43.07	10.5%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	62.47	73.5%
1.50 oz	Amarillo (Pellet)	0	15.8%
9.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Start dry hop 2 days after primary fermentation completes; I started at 10 days. Then add additional dry hop additions every three days. Keg/Bottle 3 days after last hop addition to get off hops and avoid and grassy flavors.

Last Updated and Sharing

5,045

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Brews

Public: Yup, Shared
Last Updated: 2013-10-17 12:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Kingpin

Nibz

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