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Kvitauge Klarsynt NEIPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Helge O.
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Monday June 18th 2018

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

80.3

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,000 g	German - Pilsner6000 g Pilsner	38	1.6	81.1%
400 g	German - Vienna400 g Vienna	37	4	5.4%
400 g	German - Carapils400 g Carapils	35	1.3	5.4%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	5.4%
200 g	Lactose (Milk Sugar)200 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.7%
7,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Whirlpool at 82 °C	0 min	37.5	15%
75 g	Galaxy75 g Galaxy Hops	Pellet	14.25	Whirlpool at 82 °C	0 min	42.75	15%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	0 days		10%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		10%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		10%
75 g	Galaxy75 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		15%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		15%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		10%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	37.5	40%
200 g	Galaxy (Pellet) 200 g Galaxy (Pellet) Hops	42.75	40%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	0	20%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Temperature	--	67 °C	60 min
21 L	Temperature	--	78 °C	5 min
16 L	Sparge	--	79 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 311 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

516

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Brews

Public: Yup, Shared
Last Updated: 2021-08-14 13:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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