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Bru Best Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Wii
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Monday June 18th 2018

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

21.3

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pale 2-Row3.499 kg Pale 2-Row	37	1.8	84.5%
320 g	American - White Wheat320 g White Wheat	40	2.8	7.7%
212 g	American - Caramel / Crystal 15L212 g Caramel / Crystal 15L	35	15	5.1%
110 g	American - Carapils (Dextrine Malt)110 g Carapils (Dextrine Malt)	33	1.8	2.7%
4,141 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.51 g	Galena5.51 g Galena Hops	Pellet	13	Boil	40 min	11.03	19.5%
5.70 g	Cascade5.7 g Cascade Hops	Pellet	7	Boil	20 min	4.24	20.1%
5.70 g	Cascade5.7 g Cascade Hops	Pellet	7	Boil	7 min	1.88	20.1%
5.70 g	Columbus5.7 g Columbus Hops	Pellet	15	Boil	6 min	3.52	20.1%
5.70 g	Cascade5.7 g Cascade Hops	Pellet	7	Boil	2 min	0.59	20.1%
28.31 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.51 g	Galena (Pellet) 5.51 g Galena (Pellet) Hops	11.03	19.5%
17.10 g	Cascade (Pellet) 17.1 g Cascade (Pellet) Hops	6.71	60.3%
5.70 g	Columbus (Pellet) 5.7 g Columbus (Pellet) Hops	3.52	20.1%
28.31 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Sparge	--	65 °C	60 min
	Infusion	--	48 °C	10 min
Starting Mash Thickness: 4 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	11 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
33 litros 1.7 Gr de CaSo4 Sulfato de Calcio Gypsum 3.0 Gr de MgSo4 Sulfato de Magnesio Epsom 5.0 Gr de CaCl2 Cloruro de Calcio 3ml de acido lactico
Mash Chemistry and Brewing Water Calculator

Notes

16.6 lts de agua a 50 grados se añade las maltas en olla grande
mantener 48 grados por 10 minutos
Rampa hasta alcanzar los 65 grados
mantener por 60 minutos
drenar hasta nivel de malta aproximadamente 10.350 lts a olla chica.
agregar 13.7 lts de agua a 81 grados a la olla grande
lavar durante 10 minutos a 78 grados.
Drenar hasta conseguir 24 lts en la olla chica
llevar a hervor durante 90 minutos.

Last Updated and Sharing

327

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Brews

Public: Yup, Shared
Last Updated: 2018-06-30 05:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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