Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
28.31 |
78.9% |
|
4 g |
Domestic Hallertau4 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
15 min |
0.49 |
10.5% |
|
4 g |
Cascade4 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
10.5% |
|
38 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
-- |
67 °C |
90 min |
|
|
Mash out |
Temperature |
-- |
75 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protofloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Sugar
Amount: 150
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Big Brown Beastie" Oatmeal Stout beer recipe by Smith and Ray Brewing co. All Grain, ABV 6.36%, IBU 28.8, SRM 35.42, Fermentables: (Maris Otter Pale, Roasted Barley, Rolled Oats, Crystal 140L, Cara Malt, Wheat, Torrified Wheat) Hops: (Magnum, Domestic Hallertau, Cascade) Other: (Protofloc )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-08 13:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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