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Buzzcrafters Dinner Ale

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Friday June 15th 2018

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

36.3

SRM (morey):

8.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	87.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	12.5%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Pacifica1.25 oz Pacifica Hops	Pellet	5.1	First Wort	0 min	27.69	55.6%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.4	Boil	15 min	8.62	44.4%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Pacifica (Pellet)	27.69	55.6%
1 oz	Fuggles (Pellet)	8.62	44.4%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Infusion	--	148 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	1 hr.
3 g	Table Salt		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
add 10g gypsum and 3g table salt to the mash
Mash Chemistry and Brewing Water Calculator

Notes

this recipe is an attempt to re-create an 1870's English dinner ale

cooling the fermenter with frozen water bottles
at 4pm, with six bottles in, beer temp was 70 degrees
I added some fresh bottles and switched out two
ideal range for this yeast is 59-68 degrees

for the first five or six days, held the liquid temp to between 62 and 66 degrees. then let it rise to around 68 degrees to finish.

racked on Saturday, June 23 to PET carboy

Saturday, June 30
bottled with 5 oz. corn sugar in 3 cups boiled water
yield: 54 bottles
OG = 1.045
FG = 1.008
ABV = 4.8
pink crowns
pale golden color
Fuggles aroma and spicy note in the finish!

Last Updated and Sharing

867

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Brews

Public: Yup, Shared
Last Updated: 2019-06-23 10:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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