Brew Log History
Target 35°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.39 oz |
Waimea0.39 oz Waimea Hops |
|
Pellet |
16 |
Boil
|
10 min |
9.98 |
100% |
|
0.39 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.39 oz |
Waimea (Pellet) 0.3899999991079 oz Waimea (Pellet) Hops |
|
9.98 |
100% |
|
0.39 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Temperature |
-- |
64 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
3.60 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.80 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
|
0.20 g |
Magnesium Chloride
|
|
Water Agt |
Mash |
1 min. |
|
10 g |
Chamomile
|
|
Herb |
Boil |
5 min. |
|
27 g |
Coriander
|
|
Spice |
Boil |
5 min. |
Target Water Profile
userwaterprofile-13186
Notes
Mash at 66, chill to 40C and add lacto culture, wait 1-2 days until 3.3ph and pitch yeast and wait 5 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-10 13:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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