Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
120 g |
East Kent Goldings120 g East Kent Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
37.52 |
50% |
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
9.31 |
25% |
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
5.5 |
Boil
|
1 min |
0.81 |
25% |
|
240 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
-- |
|
|
|
Infusion |
-- |
70 °C |
12 min |
|
|
|
Infusion |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Irish moss
|
|
Other |
Boil |
15 min. |
Notes
Brygga 14.06.18
Gang nr 4
4 pakker gjær
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-07 19:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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