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Red IPA (munich)

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 147 calories (Per 250ml)
Carbs: 13.6 g (Per 250ml)

Created: Tuesday June 12th 2018

Original Gravity:

15.5 °P

Final Gravity:

3.2 °P

ABV (standard):

6.7%

IBU (tinseth):

48.3

SRM (morey):

14.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,200 g	American - Pale 2-Row4200 g Pale 2-Row	37	1.8	59.3%
2,600 g	German - Munich Light2600 g Munich Light	37	6	36.7%
80 g	American - Chocolate80 g Chocolate	29	350	1.1%
200 g	American - Caramel / Crystal 120L200 g Caramel / Crystal 120L	33	120	2.8%
7,080 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Apollo14 g Apollo Hops	Pellet	16	First Wort	0 min	18.54	4.6%
120 g	eureka120 g eureka Hops	Pellet	12.7	Boil	5 min	29.75	39.7%
168 g	eureka/simcoe168 g eureka/simcoe Hops	Pellet	10	Dry Hop	4 days		55.6%
302 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Apollo (Pellet) 14 g Apollo (Pellet) Hops	18.54	4.6%
120 g	eureka (Pellet) 120 g eureka (Pellet) Hops	29.75	39.7%
168 g	eureka/simcoe (Pellet) 168 g eureka/simcoe (Pellet) Hops		55.6%
302 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

this red IPA gets its malty character from 20% munich light and c120, plus some extra color from chocolate malt.

Last Updated and Sharing

689

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Brews

Public: Yup, Shared
Last Updated: 2019-05-17 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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