Red IPA (munich) Beer Recipe | BIAB Specialty IPA: Red IPA | Brewer's Friend
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Red IPA (munich)

147 calories 13.6 g 250 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 147 calories (Per 250ml)
Carbs: 13.6 g (Per 250ml)
Created: Tuesday June 12th 2018
15.5 °P
3.2 °P
6.7%
48.3
14.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,200 g American - Pale 2-Row4200 g Pale 2-Row 37 1.8 59.3%
2,600 g German - Munich Light2600 g Munich Light 37 6 36.7%
80 g American - Chocolate80 g Chocolate 29 350 1.1%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 2.8%
7,080 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Apollo14 g Apollo Hops Pellet 16 First Wort 0 min 18.54 4.6%
120 g eureka120 g eureka Hops Pellet 12.7 Boil 5 min 29.75 39.7%
168 g eureka/simcoe168 g eureka/simcoe Hops Pellet 10 Dry Hop 4 days 55.6%
302 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

this red IPA gets its malty character from 20% munich light and c120, plus some extra color from chocolate malt.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-05-17 16:52 UTC
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