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Cartographer NEIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jack McCormish
Calories: 282 calories (Per 500ml)
Carbs: 25.9 g (Per 500ml)

Created: Tuesday June 12th 2018

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

61.5

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	10.3%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	3.4%
21 lb	American - Pale 2-Row21 lb Pale 2-Row	37	1.8	72.4%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	10.3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.4%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	30 min	17.57	9.1%
3 oz	Azacca3 oz Azacca Hops	Pellet	15	Whirlpool at 170 °F	30 min	30.64	9.1%
3 oz	Meridian3 oz Meridian Hops	Pellet	6.5	Whirlpool at 170 °F	30 min	13.28	9.1%
6 oz	Amarillo6 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		18.2%
6 oz	Azacca6 oz Azacca Hops	Leaf/Whole	15	Dry Hop	7 days		18.2%
6 oz	Meridian6 oz Meridian Hops	Pellet	6.5	Dry Hop	7 days		18.2%
2 oz	Amarillo2 oz Amarillo Hops	Extract	8.6	Dry Hop	3 days		6.1%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	3 days		6.1%
2 oz	Meridian2 oz Meridian Hops	Pellet	6.5	Dry Hop	3 days		6.1%
33 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 oz	Amarillo (Pellet)	17.57	27.3%
5 oz	Azacca (Pellet)	30.64	15.2%
11 oz	Meridian (Pellet)	13.28	33.4%
6 oz	Azacca (Leaf/Whole)		18.2%
2 oz	Amarillo (Extract)		6.1%
33 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 g	Calcium Chloride		Water Agt	Mash	1 hr.
12 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 468 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
145	5	10	145	145	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewing this to find my efficiency aiming for 65 to 70%.

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2018-08-14 06:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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