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Tuesday IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Me
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Monday June 11th 2018

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Easter IPA

by HighVoltageMan!

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 53

Dead Ringer (Two Hearted Clone)

by bhive01

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 44

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

52.7

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	40.5%
8 lb	American - Pilsner8 lb Pilsner	37	1.8	40.5%
0.50 lb	German - Munich Dark0.5 lb Munich Dark	37	15.5	2.5%
0.50 lb	American - Victory0.5 lb Victory	34	28	2.5%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	2.5%
1 lb	Weyermann - CARABELGE1 lb CARABELGE	34	13.6	5.1%
1.25 lb	Cane Sugar1.25 lb Cane Sugar	46	0	6.3%
19.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Ahtanum2 oz Ahtanum Hops	Pellet	4.4	First Wort	0 min	25.19	19%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	15.8	Boil	60 min	20.56	4.8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	10.8	Boil	15 min	6.97	4.8%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	5.3	Boil	0 min		11.9%
1.25 oz	Ahtanum1.25 oz Ahtanum Hops	Pellet	4.4	Boil	0 min		11.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.8	Boil	0 min		9.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	5.3	Dry Hop	7 days		19%
2 oz	Ahtanum2 oz Ahtanum Hops	Pellet	4.4	Dry Hop	7 days		19%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.25 oz	Ahtanum (Pellet)	25.19	49.9%
0.50 oz	Warrior (Pellet)	20.56	4.8%
1.50 oz	Mosaic (Pellet)	6.97	14.3%
3.25 oz	Cascade (Pellet)	0	30.9%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	batch sparge	Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
RO water, 5 grams each calcium chloride and gypsum in mash whirlfloc at 10 min
Mash Chemistry and Brewing Water Calculator

Notes

7 gallon mash with salts added to 169 degrees
3.5 gallon sparge. to 175 degrees

transfer mash water to tun stablize at 11 degrees above desired mash temp, mash in.

at end recirculate, drain, sparge, recirculate, drain.

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2020-04-22 05:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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