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Gumpot IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Sunday June 10th 2018

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

59.7

SRM (morey):

8.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	5%
4.60 kg	German - Pale Ale4.6 kg Pale Ale	39	2.3	76.7%
0.40 kg	United Kingdom - Wheat0.4 kg Wheat	37	2	6.7%
0.40 kg	United Kingdom - Munich0.4 kg Munich	37	6	6.7%
0.30 kg	American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	60	5%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Summit10 g Summit Hops	Pellet	18.5	Boil	60 min	20.92	5.6%
20 g	aurora20 g aurora Hops	Pellet	7	Boil	30 min	12.17	11.1%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Boil	30 min	14.78	11.1%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Boil	15 min	9.54	11.1%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	8.5	Boil	1 min	1.24	16.7%
10 g	Polaris10 g Polaris Hops	Pellet	22.3	Boil	1 min	1.09	5.6%
10 g	Polaris10 g Polaris Hops	Pellet	22.3	Dry Hop	7 days		5.6%
60 g	Mandarina Bavaria60 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	7 days		33.3%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Summit (Pellet) 10 g Summit (Pellet) Hops	20.92	5.6%
20 g	aurora (Pellet) 20 g aurora (Pellet) Hops	12.17	11.1%
130 g	Mandarina Bavaria (Pellet) 130 g Mandarina Bavaria (Pellet) Hops	25.56	72.2%
20 g	Polaris (Pellet) 20 g Polaris (Pellet) Hops	1.09	11.2%
180 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-21 11:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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