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Zombie

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Sunday June 10th 2018

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

74.7

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	American - Pale 2-Row23 lb Pale 2-Row	37	1.8	78%
3.50 lb	American - Munich - Dark 20L3.5 lb Munich - Dark 20L	33	20	11.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3.4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.4%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	3.4%
29.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	First Wort	0 min	9.45	3.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Aroma	20 min	20.81	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Aroma	10 min	12.46	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Aroma	5 min	6.85	12.5%
3.50 oz	Citra3.5 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min	25.08	21.9%
6 oz	Citra6 oz Citra Hops	Pellet	11	Dry Hop	7 days		37.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops		74.65	100%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.6 gal	Infusion	--	152 °F	60 min
	Temperature	--	168 °F	20 min
9.3 gal	Sparge	--	160 °F	45 min
Starting Mash Thickness: 1.15 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.30 each	whirl floc	Fining	Boil	10 min.
2.30 tsp	yeast nutrient	Other	Boil	10 min.
11.50 each	Fermcap S	Other	Boil	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 534 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced CO2 Amount: 11.7 psi CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

445

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-11 01:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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