American Brown Ale Beer Recipe | BIAB American Brown Ale by abag | Brewer's Friend
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American Brown Ale

163 calories 16.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday June 9th 2018
1.053
1.013
5.2%
29.4
24.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 86.5%
0.60 kg United Kingdom - Crystal 140L0.6 kg Crystal 140L 33 140 11.5%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.9%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Chinook18 g Chinook Hops Leaf/Whole 11.6 Boil 80 min 27.47 17.5%
40 g Willamette40 g Willamette Hops Leaf/Whole 4.5 Boil 2 min 1.9 38.8%
45 g Willamette45 g Willamette Hops Leaf/Whole 4.5 Boil 0 min 43.7%
103 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Brown Ale" American Brown Ale beer recipe by abag. BIAB, ABV 5.18%, IBU 29.37, SRM 24.69, Fermentables: (Maris Otter Pale, Crystal 140L, Chocolate) Hops: (Chinook, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-03 20:46 UTC
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