View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Source: https://www.homebrewtalk.com/forum/threads/northea
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Friday June 8th 2018

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

55.8

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	75%
750 g	Flaked Oats750 g Flaked Oats	33	2.2	12.5%
750 g	Flaked Barley750 g Flaked Barley	32	2.2	12.5%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Citra75 g Citra Hops	Pellet	13	Whirlpool at 75 °C	30 min	21.2	24.2%
50 g	Mosaic50 g Mosaic Hops	Pellet	10	Whirlpool at 75 °C	30 min	10.87	16.1%
25 g	Galaxy25 g Galaxy Hops	Pellet	13.1	Whirlpool at 75 °C	30 min	7.12	8.1%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	16.63	3.2%
75 g	Citra75 g Citra Hops	Pellet	13	Dry Hop	4 days		24.2%
50 g	Mosaic50 g Mosaic Hops	Pellet	10	Dry Hop	4 days		16.1%
25 g	Galaxy25 g Galaxy Hops	Pellet	13.1	Dry Hop	4 days		8.1%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	21.2	48.4%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	10.87	32.2%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	7.12	16.2%
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	16.63	3.2%
310 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	67 °C	60 min
	Temperature	--	76 °C	10 min
15 L	Fly Sparge	--	76 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

New England

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	125	100	0
5gr CaSO4 5gr MgSO4 10gr CaCl (half at boil) 5gr lactic
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-12 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!