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Orange Kolsch

Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Thursday June 7th 2018

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

18.7

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light		42	4	68.5%
2.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.45 kg	American - Wheat0.45 kg Wheat	38	1.8	12.3%
0.45 kg	Flaked Wheat0.45 kg Flaked Wheat	34	2	12.3%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	25	6.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	9.45	36.4%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	20 min	5.2	36.4%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Boil	10 min	4.09	27.3%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hallertau Hersbrucker (Pellet)	9.45	36.4%
20 g	Hallertau Hersbrucker (Leaf/Whole)	5.2	36.4%
15 g	Cascade (Leaf/Whole) 15 g Cascade (Leaf/Whole) Hops	4.09	27.3%
55 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Corriander Seed	Spice	Boil	10 min.
14 g	Dried Orange Peel - Bitter	Spice	Boil	10 min.
14 g	Dried Orange Peel - Sweet	Spice	Boil	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

403

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Brews

Public: Yup, Shared
Last Updated: 2018-06-07 04:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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