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DAMO'S FIRST DORTMUNDER

Method: BIAB
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JOSH WEIKERT
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Thursday June 7th 2018

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (rager):

29.5

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	New Zealand - Pilsner Malt3.7 kg Pilsner Malt	37.3	1.93	74%
0.80 kg	New Zealand - Vienna Malt0.8 kg Vienna Malt	39.1	3.45	16%
0.40 kg	New Zealand - Munich Malt0.4 kg Munich Malt	36.8	7.87	8%
0.10 kg	German - Melanoidin0.1 kg Melanoidin	37	25	2%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Pacific Jade11 g Pacific Jade Hops	Pellet	12	Boil	60 min	20.34	13.9%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	2.6	Boil	30 min	6.67	38%
38 g	Hallertau Mittelfruh38 g Hallertau Mittelfruh Hops	Pellet	2.6	Boil	5 min	2.47	48.1%
79 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Pacific Jade (Pellet) 11 g Pacific Jade (Pellet) Hops	20.34	13.9%
68 g	Hallertau Mittelfruh (Pellet)	9.14	86.1%
79 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	--	67 °C	60 min
10 L		Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dortmund (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
250	20	10	100	300	340
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

926

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-19 01:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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