Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
17.8 |
50% |
|
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
20 min |
7.59 |
33.3% |
|
5 g |
Chinook5 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
1 min |
0.35 |
16.7% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"AMERICAN AMBAR CDS" American Amber Ale beer recipe by dattbier. All Grain, ABV 6%, IBU 25.74, SRM 16.15, Fermentables: (Munich, Caramel / Crystal 15L, Caramel / Crystal 60L, Crystal 140L) Hops: (Amarillo, Hallertau Blanc, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-06 22:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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