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Tropical Amarillo

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: M & M
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday June 6th 2018

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

46.6

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light		42	4	65.2%
1.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
500 g	United Kingdom - Wheat500 g Wheat	37	2	65.2%
300 g	Finland - Pale Ale Malt300 g Pale Ale Malt	36	2	65.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Pellet	8.2	Boil	45 min	17.97	15%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.2	Boil	15 min	19.43	30%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.2	Boil	5 min	7.81	30%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.2	Boil	1 min	1.41	25%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		46.62	100%
100 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mäskning: 3 liter vatten, 70 grader 45 minuter

  -( --&gt; 2 liter vätska blev kvar vid lakning innan vatten tillsattes)<br />

Lakning 5 ggr därefter med 75 grader vatten till total volym 4.8 liter

Häll i DME (totalvolym ska bli 6 liter) och koka upp (Total volym blev 5,7)....När DME kokar är rolling boil på inställning 9

Tillsätt humle enligt tabell

Rehydrera jästen (1,5 dl vatten 35 grader varmt)

Efter kylning tilsätt vatten till total volym 10 liter

Mät OG. Sedan tilsätt jäst

------------------------------------------------------------------------------------

Inför Primning se till att följande finns:

Socker
Flaskor
Kapsyler
Tapphals
Hydrometer + röret
Kapsylerare
Desinfektion + sputor + handskar
Vörtkärl + flaskställ (med botten)

Prima
2dl vatten och 2/3dl socker till 10 liter vört (står fel på köksbryggeriet)
6 ml till 33 cl flaskor
9 ml till 50 cl flaskor

OBS! flaskor måste vara av standardhals (ej dem korta)

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2018-06-20 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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