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Hopper Head (HH) Hoppy Red Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 64% (brew house)
Source: https://blog.eckraus.com/hoppy-red-ale-beer-recipe
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Wednesday June 6th 2018

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

99.6

SRM (morey):

11.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	New Zealand - American Ale Malt6 kg American Ale Malt	37.3	2.54	89.4%
0.40 kg	New Zealand - Light Crystal Malt0.4 kg Light Crystal Malt	35.4	31.98	6%
0.20 kg	Belgian - Special B0.2 kg Special B	34	115	3%
0.11 kg	New Zealand - Red Back Malt0.11 kg Red Back Malt	35.4	32.99	1.6%
6.71 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Warrior19 g Warrior Hops	Pellet	17.1	Boil	60 min	36.96	10.6%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.8	Boil	20 min	26.45	16.8%
30 g	Columbus30 g Columbus Hops	Pellet	14.5	Boil	10 min	17.94	16.8%
30 g	Citra30 g Citra Hops	Pellet	14	Whirlpool	0 min	18.26	16.8%
70 g	Citra70 g Citra Hops	Pellet	14	Dry Hop	5 days		39.1%
179 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Warrior (Pellet) 19 g Warrior (Pellet) Hops	36.96	10.6%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	26.45	16.8%
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	17.94	16.8%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	18.26	55.9%
179 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L	Strike temp. - 71C	Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Brewtan B	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
0.50 tsp	Brewtan B	Fining	Boil	10 min.
1 tsp	Yeast Nutrient	Water Agt	Boil	10 min.
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Gypsum - 6g Epsom Salt - 1g Calcium chloride - 2g
Mash Chemistry and Brewing Water Calculator

Notes

Batch #2 - 18/11/18 (64% Eff.)

Made for X-mas
19g of Warrior (first wort) up from 16g at 60 min.
Batch #1 - 17/6/18 (59% Eff. made on Mark's Grain father)
Gladfield American Ale used for Pale 2 row
Gladfield Light Crystal used for Crystal 20
Special B dialled back to 200g from 225g
Gladfield RedBack for CaraRed
US-04 in for Wyeast 1272 American Ale II, dry pitched x2 packs then aerated after 30 min.
23/6/18 - SG:1020, tasting great with a hoppy hit, not looking too red though.
Upped dry hop to 70g of Citra from 60g
28/6/18 - SG:1016, cold crashed
30/6/18 - Gelatin added (1 tsp in 200ml boiled water)
1/7/18 - Kegged and carbed at 30psi for 2.30 minutes
7/7/18 - Tasty out of the keg, slightly sweet with fruity tropical juice hop finish, not as red as expected.
24/7/18 - Still very tasty, well worth making again, plenty of hop flavour and a touch of the malt biscuit.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-11-27 03:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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