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Rose Rhubarb & Hibiscus Witbier (MCB)

Method: All Grain
Style: Witbier
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jon
Hop Utilization: 98%
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday June 5th 2018

Allagash White Clone

by JJ2K

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 20

Lucky Lager

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 16

Modèle E - Witbier

by jtbai

OG: 1.046 FG: 1.012 ABV: 4.6% IBU: 21

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

19.3

SRM (morey):

3.4

Mash pH

5.8

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	German - Pilsner2.7 kg Pilsner	38	1.6	51.5%
1.67 kg	United Kingdom - Wheat1.67 kg Wheat	37	2	31.8%
0.19 kg	Flaked Oats0.19 kg Flaked Oats	33	2.2	3.6%
0.29 kg	Munich0.285 kg Munich	37	6	5.4%
0.40 kg	Rice Hulls0.4 kg Rice Hulls	0	0	7.6%
5.25 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Leaf/Whole	12.6	Boil	50 min	11.45	35.7%
18 g	Nelson Sauvin18 g Nelson Sauvin Hops	Leaf/Whole	12.6	Aroma	10 min	7.86	64.3%
28 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Nelson Sauvin (Leaf/Whole) 28 g Nelson Sauvin (Leaf/Whole) Hops		19.31	100%
28 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Infusion	--	67 °C	90 min
19 L	Sparge	--	77 °C	20 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
75 g	Dried Hibiscus petals (organic)	Herb	Boil	5 min.
450 g	rhubarb	Other	Boil	15 min.
400 g	rhubarb (blanched)	Other	Secondary	5 days
15 g	crushed coriander seed	Spice	Boil	0 min.
18 g	bitter orange peel	Other	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
This is brewed as a witbier but would probably sit in the veg/spice/herb beer category for judging purposes.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

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Brews

Public: Yup, Shared
Last Updated: 2023-06-01 08:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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