Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Columbus75 g Columbus Hops |
|
Leaf/Whole |
17 |
First Wort
|
0 min |
57.2 |
34.9% |
|
40 g |
Columbus40 g Columbus Hops |
|
Leaf/Whole |
17 |
Aroma
|
15 min |
15.92 |
18.6% |
|
100 g |
Columbus100 g Columbus Hops |
|
Pellet |
17 |
Dry Hop
|
5 days |
|
46.5% |
|
215 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Infusion |
-- |
68 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
Added 0.5Kg of RAPADURA ( brown cane sugar ) at the begining of boil expecting to improve the SRM and OG .
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-07 16:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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