Stout 2B-BNC Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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Stout 2B-BNC

191 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Barba Negra BC
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday June 4th 2018
1.058
1.013
5.9%
24.9
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale Ale13 lb Pale Ale 37 3.5 88.9%
10 oz American - Black Barley10 oz Black Barley 27 530 4.3%
11 oz American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L 34 60 4.7%
5 oz Finland - Chocolate Malt5 oz Chocolate Malt 31 338 2.1%
234 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 60 min 18.49 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.42 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Stout 2B-BNC" Sweet Stout beer recipe by Barba Negra BC. All Grain, ABV 5.88%, IBU 24.91, SRM 33.96, Fermentables: (Pale Ale, Black Barley, Caramel / Crystal 60L, Chocolate Malt) Hops: (Centennial, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-08 17:18 UTC
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