Brew Log History
Target 16°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 473ml
Carbs: {{ stats.carbs | number:1 }} g / 473ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Target30 g Target Hops |
|
Pellet |
11.5 |
First Wort
|
0 min |
16.31 |
40.5% |
|
44 g |
Tettnanger44 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.22 |
59.5% |
|
74 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
38 L |
Single temp |
Infusion |
-- |
66 °C |
60 min |
|
20 L |
|
Sparge |
-- |
100 °C |
61 min |
Starting Mash Thickness:
2.25 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
90 g |
spruce tips
|
|
Herb |
Mash |
1 hr. |
|
42 g |
spruce tips
|
|
Herb |
Boil |
45 min. |
|
28 g |
Spruce Tips
|
|
Herb |
Boil |
15 min. |
|
16 g |
Juniper Berries
|
|
Herb |
Boil |
10 min. |
|
3 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
1 tbsp |
CaCl
|
|
Water Agt |
Mash |
0 min. |
|
1 tbsp |
CaCl
|
|
Water Agt |
Boil |
1 hr. |
|
0.50 tbsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
0.50 tbsp |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
Yeast
|
Imperial Yeast - A18 Joystick
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
Medium High |
|
Optimum Temp:
|
16 - 21 °C |
Starter:
|
No |
|
Fermentation Temp:
|
16 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
870 B cells required
|
|
|
Danstar BRY-97
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
16 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
870 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
PItched saved a18 into two fermenters and 1 pack danstar bry-97 into the third.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-03 14:17 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
