Spruniper Beer Recipe | All Grain Spice, Herb, or Vegetable Beer | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Spruniper

260 calories 27.2 g 473 ml
brewer logo
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 74 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Willis Gilles
Calories: 245.4 (Per 473ml)
Carbs: 23.5 g (Per 473ml)
Created: Sunday June 3rd 2018
1.059
1.015
5.9%
20.5
6.2
n/a
n/a
Want no ads? Go Premium!
 
Brew Log History
0Temp
Target 16°C
1.012Gravity
OG: 1.056
Attenuation: 77.75%
5.8%ABV
Calories: 245.4 / 473ml
Carbs: 23.5 g / 473ml
9Days
Readings: 0

Jun 03, 2018 to Jun 12, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 31.3%
4 kg American - Vienna4 kg Vienna 35 4 25%
1.50 kg American - Caramel / Crystal 15L1.5 kg Caramel / Crystal 15L 35 15 9.4%
1.50 kg American - Carapils (Dextrine Malt)1.5 kg Carapils (Dextrine Malt) 33 1.8 9.4%
4 kg American - Pilsner4 kg Pilsner 37 1.8 25%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11.5 First Wort 0 min 16.31 40.5%
44 g Tettnanger44 g Tettnanger Hops Pellet 4.5 Boil 15 min 4.22 59.5%
74 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Single temp Infusion -- 66 °C 60 min
20 L Sparge -- 100 °C 61 min
Starting Mash Thickness: 2.25 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
90 g spruce tips Herb Mash 1 hr.
42 g spruce tips Herb Boil 45 min.
28 g Spruce Tips Herb Boil 15 min.
16 g Juniper Berries Herb Boil 10 min.
3 each Whirlfloc Fining Boil 10 min.
1 tbsp CaCl Water Agt Mash 0 min.
1 tbsp CaCl Water Agt Boil 1 hr.
0.50 tbsp Gypsum Water Agt Mash 0 min.
0.50 tbsp Gypsum Water Agt Boil 1 hr.
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 870 B cells required
Danstar BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 870 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

PItched saved a18 into two fermenters and 1 pack danstar bry-97 into the third.

Recipe Picture
Last Updated and Sharing
 
466
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-03 14:17 UTC
NEW Water Requirements:
Spruniper
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Spruniper
Close
Print
Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information