Amber Lager Beer Recipe | BIAB Märzen by Junio | Brewer's Friend
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Amber Lager

158 calories 13.7 g 330 ml
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J&J
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday June 3rd 2018
1.052
1.009
5.7%
18.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg American - Pilsner3.4 kg Pilsner 37 1.8 70.1%
1 kg Belgian - Munich1 kg Munich 38 6 20.6%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 4.1%
0.15 kg German - CaraAmber0.15 kg CaraAmber 34 23 3.1%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 2.1%
4.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Brewer's Gold10 g Brewer's Gold Hops Pellet 9 Boil 60 min 12.87 55.6%
8 g Brewer's Gold8 g Brewer's Gold Hops Pellet 9 Boil 15 min 5.11 44.4%
18 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 386 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Amber Lager" Märzen beer recipe by J&J. BIAB, ABV 5.7%, IBU 17.97, SRM 6.41, Fermentables: (Pilsner, Munich, CaraHell, CaraAmber, Biscuit) Hops: (Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-03 14:07 UTC
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