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Mofo Session Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Sunday June 3rd 2018

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

92.2

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.45 kg	New Zealand - American Ale Malt2.45 kg American Ale Malt	37.3	2.54	61.1%
0.82 kg	New Zealand - Munich Malt0.82 kg Munich Malt	36.8	7.87	20.4%
0.32 kg	New Zealand - Wheat Malt0.32 kg Wheat Malt	35.4	2.13	8%
0.20 kg	New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt	35.4	56.35	5%
0.02 kg	New Zealand - Rolled Barley0.02 kg Rolled Barley	35.4	1.7	0.5%
0.20 kg	American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L	35	10	5%
4.01 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Crystal20 g Crystal Hops	Pellet	4.3	Boil	60 min	11.11	11.8%
20 g	Nugget20 g Nugget Hops	Pellet	14	Boil	60 min	36.18	11.8%
20 g	Crystal20 g Crystal Hops	Pellet	4.3	Boil	15 min	5.51	11.8%
20 g	Nugget20 g Nugget Hops	Pellet	14	Boil	15 min	17.95	11.8%
25 g	Crystal25 g Crystal Hops	Pellet	4.3	Boil	10 min	5.04	14.7%
25 g	Nugget25 g Nugget Hops	Pellet	14	Boil	10 min	16.4	14.7%
40 g	Pacific Jade40 g Pacific Jade Hops	Pellet	13	Boil	0 min		23.5%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Crystal (Pellet) 65 g Crystal (Pellet) Hops	21.66	38.3%
65 g	Nugget (Pellet) 65 g Nugget (Pellet) Hops	70.53	38.3%
40 g	Pacific Jade (Pellet) 40 g Pacific Jade (Pellet) Hops		23.5%
170 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 L	Infusion	--	66.7 °C	70 min
19 L	Sparge	--	75.6 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2018-06-03 02:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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