Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Warrior12 g Warrior Hops |
|
Pellet |
16 |
Boil
|
70 min |
19.8 |
19.4% |
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
30 min |
5.58 |
32.3% |
|
20 g |
Domestic Hallertau20 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
5 min |
1.41 |
32.3% |
|
10 g |
Vic 10 g Vic Hops |
|
Leaf/Whole |
12 |
Boil
|
2 min |
0.92 |
16.1% |
|
62 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
62 °C |
-- |
|
18 L |
|
Sparge |
-- |
67 °C |
15 min |
|
18 L |
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Blue Lake
"Kilsby Sinkhole Lager" International Pale Lager beer recipe by Lumberjack. All Grain, ABV 5.49%, IBU 27.71, SRM 5.12, Fermentables: (Pilsner, Vienna, Munich - Light 10L, Caramel / Crystal 120L) Hops: (Warrior, Hallertau Hersbrucker, Domestic Hallertau, Vic )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-04 23:00 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
