Brew Log History
Target 56°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
13.88 |
17.1% |
|
1.26 oz |
Hallertau Mittelfruh1.26 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
10.59 |
21.5% |
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
20 min |
10.09 |
25.6% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
8.5% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
0 min |
|
8.5% |
|
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
14.1 |
Whirlpool at 208 °F
|
30 min |
8.8 |
8.5% |
|
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 208 °F
|
30 min |
7.8 |
8.5% |
|
0.10 oz |
Galaxy0.1 oz Galaxy Hops |
|
Pellet |
14.1 |
First Wort at 145 °F
|
130 min |
6.14 |
1.7% |
|
5.86 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.6 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
5.6 gal |
|
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.8 qt/lb
|
Yeast
|
Wyeast - Kölsch 2565
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
56 - 70 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
56 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
227 B cells required
|
|
|
Wyeast London Ale III
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
56 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
227 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Düsseldorf (Altbier)
Notes
Split batch. 3 gal pitched with Wyeast Kolsch (2 packs, old, starter) and 3 gal with London III yeast (2 packs, fresh, direct pitch).
Adding aroma hops to original Kolsch recipe from Radical Brewing. Inspired by blending of OG Blond Ale/Kolsch with Space Milk Beta.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-08 21:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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