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Lager Summer

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Friday June 1st 2018

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

16.0

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Flaked Corn4 lb Flaked Corn	40	0.5	24.6%
12 lb	American - Pilsner12 lb Pilsner	37	1.8	73.8%
0.25 lb	Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose	46	0.5	1.5%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	3	Boil	60 min	13.52	66.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3	Boil	10 min	2.45	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops		15.97	100%
3 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 608 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
CASO4 1.5 tsp MGSO4 0.7 tsp CACL 2.3 tsp lactic acid 2ml
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

431

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-04 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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