Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Hallertau Hersbrucker150 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
50 min |
8.13 |
60% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
2.84 |
20% |
|
50 g |
Citra50 g Citra Hops |
|
Leaf/Whole |
12 |
Dry Hop at 4 °C
|
5 days |
|
20% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
220 L |
|
Sparge |
-- |
65 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Chop" American Light Lager beer recipe by Cs021623. All Grain, ABV 4.48%, IBU 10.97, SRM 2.58, Fermentables: (Pilsner, Carapils) Hops: (Hallertau Hersbrucker, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-02 18:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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