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Nightfort Lager

Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://byo.com/article/schwarzbier-germanys-darkest-beer/
Calories: 186.9 (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday June 1st 2018

Black Plowman A2

by kcdesch@me.com

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 25

Schwarzbier (Black Beer)

by Maltose Falcons

OG: 1.049 FG: 1.014 ABV: 4.6% IBU: 23

One & a Half Sheets

by KHelmstetter

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 26

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (rager):

28.1

SRM (mosher):

28.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 50°F

OG: 1.057
Attenuation: 79.99%

Calories: 186.9 / 12oz
Carbs: 17.0 g / 12oz

Readings: 0

Device Filter

Sep 19, 2020 ^to Oct 03, 2020

Last Updated: 5 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Avangard - Pilsner6 lb Pilsner	37.3	1.7	60%
3 lb	Bestmalz - BEST Munich3 lb BEST Munich	37	6.3	30%
12 oz	German - Carafa I12 oz German - Carafa I	32	340	7.5%
4 oz	Weyermann - Carafa Special Type III4 oz Carafa Special Type III	29.9	525	2.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertauer Mittelfruh0.5 oz Hallertauer Mittelfruh Hops	Pellet	3.6	Boil	60 min	7.84	35.7%
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	10.9	Boil	60 min	18.99	28.6%
0.50 oz	Hallertauer Mittelfruh0.5 oz Hallertauer Mittelfruh Hops	Pellet	3.6	Boil	5 min	1.27	35.7%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertauer Mittelfruh (Pellet)	9.11	71.4%
0.40 oz	Magnum (Pellet)	18.99	28.6%
1.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.16 gal	Temperature	--	144 °F	60 min
	Temperature	--	158 °F	15 min
	Temperature	--	168 °F	15 min
3.42 gal	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.76 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.34 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.
1 ml	Brewers Clarex	Other	Primary	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	0	0	71	0	0
mash pH 5.4
Mash Chemistry and Brewing Water Calculator

Notes

https://byo.com/article/schwarzbier-germanys-darkest-beer/

Last Updated and Sharing

634

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Brews

Public: Yup, Shared
Last Updated: 2021-11-23 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Nightfort Lager

Sep 19, 2020 to Oct 03, 2020

Sep 19, 2020 ^to Oct 03, 2020