Brew Log History
Target 50°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertauer Mittelfruh0.5 oz Hallertauer Mittelfruh Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
7.84 |
35.7% |
|
0.40 oz |
Magnum0.4 oz Magnum Hops |
|
Pellet |
10.9 |
Boil
|
60 min |
18.99 |
28.6% |
|
0.50 oz |
Hallertauer Mittelfruh0.5 oz Hallertauer Mittelfruh Hops |
|
Pellet |
3.6 |
Boil
|
5 min |
1.27 |
35.7% |
|
1.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertauer Mittelfruh (Pellet) 0.99999999771257 oz Hallertauer Mittelfruh (Pellet) Hops |
|
9.11 |
71.4% |
|
0.40 oz |
Magnum (Pellet) 0.39999999908503 oz Magnum (Pellet) Hops |
|
18.99 |
28.6% |
|
1.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.16 gal |
|
Temperature |
-- |
144 °F |
60 min |
|
|
|
Temperature |
-- |
158 °F |
15 min |
|
|
|
Temperature |
-- |
168 °F |
15 min |
|
3.42 gal |
|
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.76 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.20 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
5.34 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
0.50 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
15 min. |
|
1 ml |
Brewers Clarex
|
|
Other |
Primary |
0 min. |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-23 15:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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