bitter Beer Recipe | BIAB Best Bitter by Brewer #107440 | Brewer's Friend
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bitter

135 calories 14 g 330 ml
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday June 1st 2018
1.044
1.011
4.4%
32.4
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg New Zealand - Ale Malt4.2 kg Ale Malt 37.4 3.05 91.9%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 5.5%
0.12 kg German - Wheat Malt0.12 kg Wheat Malt 37 2 2.6%
4.57 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 10.5 First Wort 0 min 24.89 30%
15 g Target15 g Target Hops Pellet 10.5 Whirlpool 0 min 7.5 30%
20 g Target20 g Target Hops Leaf/Whole 10.5 Dry Hop 5 days 40%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 173 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
5g gypsum add to strike water
Mash Chemistry and Brewing Water Calculator
"bitter" Best Bitter beer recipe by Brewer #107440. BIAB, ABV 4.38%, IBU 32.39, SRM 7.8, Fermentables: (Ale Malt, Caramel / Crystal 60L, Wheat Malt) Hops: (Target)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-01 02:50 UTC
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