Brew Log History
Target 19°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
Cascade80 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
25.56 |
66.7% |
40 g |
Challenger40 g Challenger Hops |
|
Pellet |
8.4 |
Boil
|
15 min |
7.61 |
33.3% |
120 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
60 L |
|
Infusion |
-- |
69 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 g |
CaCO3 (gips)
|
|
Water Agt |
Sparge |
0 min. |
15 g |
CA+2CO3 Chalk
|
|
Water Agt |
Mash |
0 min. |
15 g |
Ca+2 Cl2• 2H2O Calsium Chloride
|
|
Water Agt |
Sparge |
0 min. |
15 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
100 g |
Coffee
|
|
Spice |
Kegging |
0 min. |
Target Water Profile
London (Porter, dark ales)
"Corner" American Stout beer recipe by CL. All Grain, ABV 5.74%, IBU 33.17, SRM 30.33, Fermentables: (Pale Ale, Bryggselv Roasted Barley, Crystal 45L, Chocolate, Lactose (Milk Sugar), Flaked Oats, Flaked Barley) Hops: (Cascade, Challenger) Other: (CaCO3 (gips), CA+2CO3 Chalk, Ca+2 Cl2• 2H2O Calsium Chloride, Calcium Chloride, Gypsum, Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-07 21:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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