Little Midnight Beer Recipe | BIAB Specialty IPA: Black IPA | Brewer's Friend

Little Midnight

153 calories 14.8 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Joshua Harfoot
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday May 31st 2018
1.050
1.011
5.2%
108.5
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 79.4%
30 g United Kingdom - Crystal 60L30 g Crystal 60L 34 60 2.4%
30 g United Kingdom - Roasted Barley30 g Roasted Barley 29 550 2.4%
50 g United Kingdom - Chocolate50 g Chocolate 34 425 4%
100 g Cane Sugar100 g Cane Sugar 46 0 7.9%
50 g Torrified Wheat50 g Torrified Wheat 36 2 4%
1,260 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galena10 g Galena Hops Pellet 13.9 First Wort 0 min 93.17 15.4%
5 g Galena5 g Galena Hops Pellet 13.9 Boil 10 min 15.36 7.7%
20 g galena20 g galena Hops Pellet 13.9 Dry Hop 10 days 30.8%
20 g Galena20 g Galena Hops Pellet 13.9 Dry Hop 7 days 30.8%
10 g Galena10 g Galena Hops Pellet 13.9 Dry Hop 3 days 15.4%
65 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Cold brew Black Ale. Roasted barley was steeped in cold water over night and left in fridge.

OG: 1.050
FG: 1.010
ABV: 5.3%

1st DH: 14/06/18
2nd DH: 17/06/18
3rd DH: 19/06/18

Recipe Picture
Last Updated and Sharing
 
489
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-09 12:43 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top