Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Goldings30 g Goldings Hops |
|
Pellet |
5.9 |
Boil
|
90 min |
25.73 |
37.5% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
2.5 |
Boil
|
90 min |
10.9 |
37.5% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
2.5 |
Boil
|
15 min |
3.37 |
25% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
65 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Welford Water
"Timothy Taylor Landlord" No Profile Selected beer recipe by www.practicalbrewing.co.uk. All Grain, ABV 4.34%, IBU 40.01, SRM 16.26, Fermentables: (Maris Otter Pale, Black Malt) Hops: (Goldings, Styrian Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-04 20:14 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
