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Sharps Doom Bar Clone

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:

4.00 (2 Reviews)

Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Monday May 28th 2018

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

26.4

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	United Kingdom - Pale 2-Row14.5 lb Pale 2-Row	38	2.5	84.4%
2.50 lb	United Kingdom - Crystal 60L2.5 lb Crystal 60L	34	60	14.5%
3 oz	United Kingdom - Black Patent3 oz Black Patent	27	525	1.1%
17.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	ND/Perle/NB mix1 oz ND/Perle/NB mix Hops	Pellet	8	Boil	60 min	13.93	16.7%
5 oz	ND/Perle/NB mix5 oz ND/Perle/NB mix Hops	Pellet	8	Whirlpool at 185 °F	60 min	12.48	83.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	ND/Perle/NB mix (Pellet)		26.41	100%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.25 gal		Sparge	--	145 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	77 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 974 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	100	0
Mash Chemistry and Brewing Water Calculator

Notes

Hops are a blend of Northdown, Perle, and Northern Brewer with an average AA of 8%.
Start whirlpool at flameout for 1 hour dropping 1-2F per minute using counter flow chiller or immersion cooler with kettle capped during whirlpool.

Information for recipe gathered from
http://www.jimsbeerkit.co.uk/forum/viewtopic.php?t=41624

Last Updated and Sharing

7,837

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-16 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

m.holmes12@icloud.com

carts

Preshous

Discussion about this recipe:

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Pughtown Brewers • 11/09/2018 at 01:52pm

5 of 5

This beer was reviewed by several friends who flew in from the UK.
They loved it. It was best described as "not far off" from Doom Bar

exceedinglyfine • 12/04/2019 at 08:21am

3 of 5

Made a good beer but definitely not Doom Bar. Maybe Black Patent is different stuff in the UK, but this came out tasting more like a black lager but overly hop forward and without a clean bitterness. I'm going to try again with Special B instead of Black Patent, and moving the second hop addition to 30 minutes and 2 oz. If it comes out anything closer to DB, will report back.

Pughtown Brewers • 10/28/2023 at 01:10am
A black lager from 3oz of Black Patent? Should've came out a nice red color.

Pughtown Brewers • 10/28/2023 at 01:12am
Did u use 3lbs of black patent??

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